ARRIVAL

Taiwan Indigenous Cultures and Foodways

SPEAKER: Yih-ren Lin (Taipei Medical University, Taiwan)

Developing the Role of the Humanities in International Sustainability Science

SPEAKER: Steven Hartman(University of Iceland, Iceland)

CHAIR: TEE Kim Tong (National Sun Yat-sen University, Taiwan) PANELISTS:

1. Thom van Dooren(University of Sydney, Australia)
   Kin: Thinking with Deborah Bird Rose
2. Yih-ren Lin(Taipei Medical University, Taiwan)
   Wild Dog Dreaming Chinese Translation

Gendered and Racial Food Injustices in the United States

CHAIR AND COMMENT: Joni Adamson(Arizona State University, USA)
PANELISTS:

1. Sally Kitch(Arizona State University, USA)
   Women and Womanliness: Gendered Food Injustice
2. Joan McGregor(Arizona State University, USA)
   Structural Injustices and the Harms of the Food System
3. Mauricio Mejía(Arizona State University, USA)
   Designing Just and Sustainable Food Products and Systems
4. Sara Aly El Sayed(Arizona State University, USA) and
   Christy Spackman (Arizona State University, USA)
   Reconsidering Food Safety Standards: Regulation's role in Fostering or Reducing Food Injustice
5. Juliann Vitullo (Arizona State University, USA)
   The “Ideal” of a Mediterranean Diet?: The Risks of Promoting De-Territorialized Foodways without Cultural Context

Food, Politics, and Activism

MODERATOR: Hsinya Huang(National Sun Yat-sen University, Taiwan)
PANELISTS:

1. Bryan Kauma(Stellenbosch University, South Africa)
   Hunger and Power: Politics, Food (In)security and the Development of Small Grain in Zimbabwe, 2000-2010
2. Ji Yun Park(City University of Hong Kong, Hong Kong)
   Human as a Species in Agricultural Ecosystem: A Case Study of Vegelaboratory, Organic Farming for Vegetal Sustainability
3. Anna Erzsebet Szucs (Independent Scholar)
   “Food Is Rarely Only Food”: Food as Literary Activism in Pacific Island Literature

OPENING REMARKS:
President Ying-yao Cheng(National Sun Yat-sen University, Taiwan)
and Director Huoo-chin Liu(National Taiwan Science Education Center)

In-person venue : 5F 溫暖小池塘 A Warm Little Pond

Confronting Syndemic: Indigenous Scientific Literacies, Food Sovereignty, and the Literature of Intergenerational Justice

SPEAKER: Joni Adamson(Arizona State University, USA)
CHAIR: Joan Chiung-huei Chang(National Taiwan Normal University, Taiwan)

In-person venue : 5F 溫暖小池塘 A Warm Little Pond

Tea Break

Food Cultures in Asia

CHAIR: Jen-Hao Walter Hsu (National Sun Yat-sen University, Taiwan)
PANELISTS:

1. Mucahid Mustafa Bayrak(National Taiwan Normal University, Taiwan)
   Climate Change and Resilience Capacities of Farmers in the Vietnamese Mekong Delta: A Case Study on The Transition to Rice-Shrimp Farming in Kien Giang Province
2. Li-Ru Lu(National Sun Yat-sen University, Taiwan)
   Food Resources and Imperialism:
   Delineations of Formosa in Nineteenth-Century Western Travelers’ Texts
3. Yalan Chang(National Taitung University, Taiwan)
   “Reframing Care” in the Age of a Novel Corona Virus: Food as Medicine on Xu-ying Li and Hui-wen Chen’s Tamsui Happiness Farm
4. Keitaro Morita(Rikkyo University, Tokyo)
   Japanese Ecological Identities and Food Consumption as a Responsible Environmental Behavior

Food Systems and Practice

CHAIR: Shu-ching Chen(National Chung Hsing University, Taiwan)
PANELISTS:

1. Chia-li Kao(National Chung Hsing University, Taiwan)
   No Panic: Leezen’s Food System to Practice Loving-Kindness
2. Chin-ju Lin(Kaohsiung Medical University, Taiwan)
   Food Sovereignty: The Women’s Field of the Kanakanavu
3. Timothy Seekings(National Dong Hwa University, Taiwan)
   Edible Insects: a Collaborative Inquiry into Possible Food Futures Involving Crickets.

In-person session
Venue : 5F 未來廚房 Kitchen of Science

Lunch Break

Building Caring "Solidarity Economies" around Food: HfE Leadership

CHAIR: Guy Beauregard (National Taiwan University, Taiwan)
PANELISTS:

1. Joni Adamson(North America and Asia Pacific/ Arizona State University, USA)
2. Steven Hartman (Circumpolar/ University of Iceland, Iceland)
3. Poul Holm (Europe/ Trinity College Dublin, Ireland)
4. Hsinya Huang (Asia Pacific/ National Sun Yat-sen University, Taiwan)
5. Sally Kitch (North America/ Arizona State University, USA)
6. David Manuel-Navarrete (Latin America/ Arizona State University, USA)
7. James Ogude(Africa/ University of Pretoria, South Africa)
8. Kirill Thompson(East Asia/ National Taiwan University, Taiwan)
9. Thom van Dooren (Australia Pacific/ University of Sydney, Australia)

In-person venue : 5F 溫暖小池塘 A Warm Little Pond

Future Challenges of Food and the Humanities: Mobilizing New Communities of Purpose

SPEAKER: Steven Hartman (University of Iceland, Iceland)
CHAIR: Serena Chou(Academia Sinica, Taiwan)

In-person venue : 5F 溫暖小池塘 A Warm Little Pond

Tea Break

Guided Tour at National Taiwan Science Education Center

Yi-Hsuan Lin(National Taiwan Science Education Center)

In-person event

Rooftop Dinner / Poetry Reading

Indigenous Food Culture as Survivance: I(e)nsuring the Future through Songs, Sovereignty, and Embedded Relations

SPEAKER: Kimberly Blaeser (University of Wisconsin-Milwaukee, USA)
CHAIR: Pin-chia Feng (National Yang Ming Chiao Tung University, Taiwan)
COMMENT: Dana E. Powell (Appalachian State University, USA)

In-person venue : 5F 溫暖小池塘 A Warm Little Pond

Tea Break

The Future of Rice: Multispecies Ethnographic Documentary
稻米的未來: 多物種民族誌紀錄片 (Chinese/Bilingual Session)

MODERATOR: Yen-lin Tsai(蔡晏霖) (National Yang Ming Chiao Tung University, Taiwan)

DISCUSSANTS:

1. Shu-Ching Chen(National Chung Hsing University, Taiwan)
2. Chia-ju Chang (The City University of New York, USA)
3. Theodoor Richard(National Chung Hsing University, Taiwan)
4. You-Ting Chen(National Chung Hsing University, Taiwan)

In-person venue : 5F 溫暖小池塘 A Warm Little Pond

Lunch Break

FoodSmart Cities - A Framework for Sustainable Seafood

SPEAKER: Poul Holm(Trinity College Dublin, Ireland)
CHAIR: Iping Liang(National Taiwan Normal University, Taiwan)

In-person venue : 5F 溫暖小池塘 A Warm Little Pond

Tea Break

Food and Sacred Ocean Space

CHAIR: Joan Chiung-huei Chang(National Taiwan Normal University, Taiwan)

PANELISTS:

1. Craig Santos Perez (University of Hawaii at Manoa, USA)
2. Syaman Rapongan(Tao Writer) / trans. Chiahua Lin (University of Hawaii at Manoa, USA)
3. Huei-Min Tsai(National Taiwan Normal University, Taiwan)

In-person venue : 5F 溫暖小池塘 A Warm Little Pond

Tea Break

CHAIR:Yih-Ren Lin(Taipei Medical University, Taiwan)

Pagung Tomi (Tayal cultural NGO leader, Taiwan)
Tayal Millet Home Garden and Neighbours: Where Language, Nature and Culture Meet

Syat Tali (Tayal Practitioner and Educator, Taiwan)
Indigenous Natural Farming and Sustainable Food

In-person Session
Venue : 4F 生物多樣性展廳 B區 Biodiversity Exhibition Hall section B

Hsinya Huang (National Sun Yat-sen University, Taiwan)
Jen-Hao Walter Hsu (National Sun Yat-sen University, Taiwan)
Yih-ren Lin (Taipei Medical University, Taiwan)

In-person venue : 5F溫暖小池塘 A Warm Little Pond

Banquet

Coach transportation from Kaohsiung

Lunch and Socializing

Working within the Food Landscape, Responding to the Challenge of Climate Change

Dinner

Breakfast

Walking Tour I

Overview of Asia Pacific Online & Looking Forward to Food Stories of Tayal Aboriginal Partners

TOPIC: The latest IPCC report & how our community can respond

CHAIR: Poul Holm(Trinity College Dublin, Ireland)
Group 1: HfE Global Leadership Group
Touch on the following topics
—follow-up on the publications for HfE
—future collaborative projects
—discussion concerning membership
Group 2: HfE Asia Pacific Observatory Members on Indigenous Partnership
  (can possibly organize as one or two sub-groups groups depending on what is most productive and manageable—Looking ahead to collaborative projects, field schools, joint grant efforts etc)

Tea Break

Millet Granary —— Millet Ark Project

Dinner

Cross-cultural Conversations

Breakfast

Ancient Cypress Forest

Lunch

Transportation to Taipei / Kaohsiung (Coach)